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FUEL Charleston serves Caribbean influenced cuisine of local fish tacos, house ground burgers, and intriguing island-influenced entrees. FUEL uses fresh and simple ingredients accompanied by affordable beers, signature cocktails, and unique wines. You won’t find items on the menu you can’t pronounce, nor will you find ways of cooking that defy the laws of science. Fuel has a tropical setting housed in an old gas station with an indoor/outdoor bar and one of Charleston’s largest patios. The ambience strikes a wonderful balance between relaxation and nostalgia. But the best part is the food, which tastes great every time you visit.
Fuel: “Come fill up with us!” Trevor Whitmire, proprietor and general manager of FUEL, has worked in the food and beverage industry for 11 years. A native of Walhalla, SC, Trevor earned a B.S. in Business Administration and a minor in Spanish from the College of Charleston. After graduation, he spent a year in Madrid learning the language and culture before returning to Charleston. Justin Broome, proprietor of FUEL, earned degrees in Culinary Arts and Hospitality Management from Johnson & Wales, where he graduated second in his class. Justin has 11 years experience in the food and beverage industry, including an internship at the prestigious Hotel Boulderado in Boulder, Colorado, and a first-place ranking in South Carolina’s FCCLA Culinary Arts competition. |
